The false title prevented this from occurring during filming of Return of the Jedi. While filming The Empire Strikes Back, Lucas found that services would increase their charges based on the speculated high budget. Can you imagine what would have happened if we had said, 'We're shooting the next film in the Star Wars trilogy'? So when a visitor would ask, 'what are you shooting' and we said Blue Harvest, they went on their way. Camera slates, invoices, hotel reservations, call sheets, production reports, and crew hats and T-shirts all read Blue Harvest. When shooting Jedi in the United States we called the film Blue Harvest. Despite erecting a chain link fence, employing a huge security force, and dodging myriad press inquiries, approximately sixty fans saw through the ruse in the end and refused to leave until they had obtained a few autographs and photos. The filming took place in the dunes over the Thanksgiving holiday, with a reported crowd of 35,000 dune buggy enthusiasts. Additionally, the ruse was employed during location filming in Yuma, Arizona. Several locals began to question the ruse when they say Harrison Ford and Carrie Fisher sitting together at a local restaurant in Del Norte county called Jim's. This ruse was used in Northern California, when finding a location for the redwood forest scenes of Endor. The Blue Harvest façade did give a bit of a wink and nod to its true purpose, however, as the supposed film's logo (intentionally or unintentionally) used the distinctive Star Wars logo typeface. The Blue Harvest ruse, credited to producer Howard Kazanjian, was very thorough the fictitious film's logo was emblazoned on a wide range of film production items including shirts, caps, coats, buttons, signs, invoices, and stationery. “I’m not sure what will happen with those permits.”īichrest, who is listed as the former owner, could not be reached for comment.The title was used in all areas where deemed necessary. Blue Harvest will be transferring the permit from the defunct Nobska onto the new Nobska. It translates to about 6 million pounds of groundfish for the current fishing year.Ī spokesman for Blue Harvest clarified that the company bought only the vessel, not the permits. In total, all six permits represent about 1.6% of the total groundfish quota, including 3.4% of Gulf of Maine haddock, 3% of redfish, 3% of hake, and 2.4% of pollock. The LLC that previously owned the Francis Dawn, Margaret F Inc., is registered as the owner of six groundfish permits. “The Nobska is the first of Blue Harvest’s new investments to upgrade its groundfish operations,” the company wrote in a press release, and “to assemble a new, modern fleet.” The acquisition is part of the company’s plan to double-down on the groundfish industry. The move comes as the price for scallops has taken a dive since reaching a peak last year. But last year, the company began to sell off all 15 vessels in its scallop fleet. In October, The Light also reported that the Justice Department was probing antitrust issues in the fishing industry.īregal Partners is also a part owner of American Seafoods, a pollock harvesting giant in the North Pacific that describes itself as the “largest harvester of fish for human consumption in the U.S.”īlue Harvest Fisheries, based in New Bedford, has expanded at a rapid pace. The company’s rapid acquisition spree is backed by Bregal Partners, a New York City-based private equity firm with a focus on acquiring “fishing rights.” The firm is a subsidiary of Cofra Holding, which is owned by one of the wealthiest families in the Netherlands - the Brenninkmeijer family.Īs the Light previously reported, it is one company that highlights the growing influence of foreign equity in the domestic fishing industry. In 2020, Blue Harvest notably acquired 12 vessels and 27 permits from Carlos Rafael, the infamous New Bedford fishing mogul who pleaded guilty in 2017 to fraud and tax evasion, related to mislabeling fish, and was forced to sell his fleet. The company was founded in 2015 with the goal of dominating the lucrative scallop industry and has since expanded into groundfish. It holds permits for about 12% of all groundfish quota, which translates into about 46 million pounds of species like Atlantic cod, haddock, pollock and ocean perch for the current fishing year. “We are excited for the opportunities that a new, modern vessel like the Nobska will provide for our groundfish operations,” Chip Wilson, CEO of Blue Harvest Fisheries, said in a written statement.īlue Harvest is the single-largest groundfish permit holder in New England.
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